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From Seed to Cup: Our coffees are sourced from all over the world!

At Black Sheep we hand select our coffees via a rigorous cupping process. It involves a combination of cupping for flavor and taking into account the practices of each farm where the coffee is grown.  Once a coffee is selected to be part of our roast program, we design a roast profile to accentuate the characteristics of the coffee that are most desirable.

The end result of this selection process is to provide our customers with coffees that highlight each origins finest qualities and support human and environmentally sensitive practices.  We hope you enjoy our efforts!

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Black Sheep Coffee Roasters offers a one of a kind espresso bar & café where you can let your hair down.

Now serving beer on tap!

Join us for open mic night
every other Saturday at 6pm!

Wholesale Coffee Beans

Graduate to an exceptional quality of artisan coffee. We have a proprietary roasting system that combines age-old artistry with modern technology to roast each coffee to perfection, each and every time. Artisan roasting varies by type of bean, time of year, temperature, and weather.

We don’t just push a button and hope for the best.

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Location & Hours


232 North Main Street
Bishop, CA 93514


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